Dining Experiences
Chef Filipe Janeiro and his family open their doors and invite you to an exclusive gastronomic experience. You can enjoy a welcoming space, within a Madeiran estate, with a service entirely focused on you and your group. The menu is seasonal, designed according to what local farmers or the vegetable garden itself have to offer.
'For those who like the idea of joining other food enthusiasts, we accept individual bookings at our Supperclub, dates announced monthly with surprise menus.
Private Group Bookings for Tasting Menu: minimum 8 people, maximum 30 people.
Private Group Bookings for Buffet or Brunch Menu: minimum 12 people, maximum 35. To book your place at the Supperclub, you should get in contact for information on dates and availability (Vegan Supperclub available).'
The Gazebo has created a seasonal menu, designed according to what local farmers or the vegetable garden itself have to offer, offering exclusive gastronomic experiences for private groups, supper clubs, brunches and other events.
