Banana from Madeira
About the Banana from Madeira
Banana from Madeira is one of the main icons of Madeiran gastronomy, known for its sweet, intense flavour, creamy texture, and compact size. Grown along the island’s fertile, volcanic slopes, this tropical fruit benefits from the subtropical climate, ensuring a unique taste and high quality.
Its history dates back to the 16th century, when it was introduced to the island by Portuguese navigators, quickly becoming essential to Madeira’s agriculture. Mainly produced on the south coast, Banana from Madeira stands out for its Protected Geographical Indication (PGI), ensuring its authenticity and international prestige.
Tasting a Banana from Madeira offers an explosion of tropical flavours, heightened by its natural sweetness. This fruit is widely used in Madeiran cuisine - whether eaten fresh, in traditional desserts, or in innovative combinations such as the famous Swordfish Fillet with Banana.
Found in local markets and all around the island, Banana from Madeira reinforces the excellence of the archipelago’s gastronomic offer - a must-try delicacy for every visitor.