Bolo do Caco
Bolo do Caco from Madeira
Bolo do Caco is more than just bread; it is a slice of the Madeiran soul. Irresistibly tasty, this bread carries with it the tradition and culture of the island. Its recipe stands out for the inclusion of sweet potato, which gives it a soft texture and unmistakable flavour that can win anyone over at the first bite.
The popularity of this bread comes not only from its flavour, but also from its ingenious origin. Born in Porto Santo, Bolo do Caco began as a way to make use of leftover bread dough. What made it truly special, however, was its method of baking: instead of using an oven, the dough was cooked on a very hot basalt stone - the so-called 'caco.' This ancient technique gave it a perfectly crispy crust and a light interior - features that still make it so sought after today.
Nowadays, you can find Bolo do Caco almost everywhere in Madeira, served in various ways. The more traditional version, with garlic and parsley butter, is always a classic - but don’t hesitate to try more creative fillings like chorizo or cheese. It’s also a favourite side for espetada, or the base for the famous 'prego' in Bolo do Caco. Versatile and delicious, it fits into any meal - whether as a snack, a side, or a main dish. It’s impossible to visit Madeira and not try this wonder!
Bolo do Caco is one of the highlights of Madeiran gastronomy. Served warm and spread with garlic butter, it becomes an irresistible delicacy - a must at any table and sure to win over every palate.
