Carne de Vinha d'alhos

Carne de Vinha d'Alhos from Madeira is a dish deeply rooted in the island's gastronomic culture, known for its unique combination of pork marinated in garlic, white wine, and spices. Traditionally prepared for Christmas Eve, it was served as a main dish or used to fill the beloved homemade bread, giving rise to the famous 'Carne de Vinha d’Alhos sandwiches.

After several days of marinating, the meat is fried and served either on a plate or in a 'papo-seco', offering an irresistible combination of tangy notes, spices, and tender texture - a true explosion of flavour. Over time, Carne Vinha d'Alhos has become an essential part of Madeiran festivities, symbolising sharing and tradition at the table.

Today, although it remains a Christmas icon, its popularity has spread, and it is enjoyed all year round, both in Madeiran homes and in traditional regional restaurants. Whether at home, in a restaurant, or at the typical food stalls that line the Christmas markets, this delicacy represents the perfect balance between tradition and authenticity in Madeiran cuisine.