Filete de espada

Filete de Espada is one of the most iconic dishes of Madeira's gastronomy. This fish, the Black Scabbardfish, is caught in the deep waters of the Atlantic Ocean and is one of the stars of Madeiran fishing, known for its tender texture and delicate flavour.

Black Scabbardfish fishing has a long-standing tradition in Câmara de Lobos, where, for generations, fishermen have gone out to sea to catch this species - so important in the local diet. The fishing tradition of Câmara de Lobos is still very much alive, and fish is still one of the region's greatest gastronomic treasures.

This delicacy is traditionally breaded and fried, and each bite evokes the freshness of the sea. Its delicate flavour pairs perfectly with typical regional products such as Banana from Madeira or even passion fruit.

Filete de Espada from Madeira is more than just a dish - it's a tribute to the region’s history and culture, where fishing tradition blends with the modernity of Madeiran cuisine. This dish is a truly a celebration of local cuisine, establishing Madeira as a culinary destination rich in history and flavour.