Grilled limpets

Considered a treasure of Madeiran gastronomy, grilled limpets - with their delicate flavour and firm texture - embody the deep connection between the island and the surrounding sea. Limpets are marine molluscs found on Madeira’s coastal rocks and are easily recognised by their distinctively shaped shells.

The fresh, salty flavour of the sea breeze that characterises limpets takes on a new dimension when combined with simple ingredients like garlic, butter, parsley, and lemon. These seasonings are used to enhance the natural flavour of the limpets, creating a unique gastronomic experience. The touch of melted butter and the freshness of lemon make the limpets even more succulent, while the garlic and parsley add an irresistible flavour to this delicacy.

Traditionally, limpets are served as a starter, still in the pan they were grilled in and in their own shell, which adds a rustic and authentic touch to the dish. They are served with the famous Bolo do Caco and garlic butter - a combination that not only enhances the flavour of the limpets but also represents the true essence of Madeiran cuisine.

The simplicity of grilled limpets reveals a richness of flavours and traditions that make them the perfect starting point for a memorable meal - and at the same time, an invitation to dive into the essence of the island.