Poncha
Poncha from Madeira
Poncha is Madeira's most celebrated drink, authentically reflecting the island's culture. Its origins date back to the 18th century, when 'panche,' brought from India by the English, was adapted and transformed. The first poncha appeared in the fishing village of Câmara de Lobos, to warm the fishermen during long and chilly nights at sea. For this reason, it became known as 'Poncha à Pescador.' This version is considered the original and has served as the basis for variations that have emerged over the years.
One of the most popular is the 'Passion Fruit Poncha,' which incorporates the tropical fruit, offering an exotic and refreshing flavour. Tangerine, English tomato, and mint have also become part of the range of options.
Poncha is prepared in most bars and restaurants across Madeira and Porto Santo, and there are two essential elements that must never be left out: aguardente de cana, made from sugarcane, and the 'mexelhote' - a traditional wooden tool used to vigorously stir the mixture, ensuring the drink’s unique texture and flavour.
Poncha is also often served in a characteristic glass and accompanied by a 'dentinho' - a complimentary treat from the house, which may include peanuts, lupin beans, or a small portion of a traditional delicacy.
For those visiting the island, there’s no better way to experience the essence of Madeira than by enjoying a poncha - whether by the sea, in a local bar, or at a traditional festivity.
