Sweets and Desserts
Sweet flavours of Madeiran tradition
Madeira's traditional confectionery reveals the island’s cultural richness through sweets and desserts made with local ingredients and recipes passed down through generations. These sweet delights are the perfect way to end a meal on a high note.
Pudim de Maracujá
Passion Fruit Pudding has a smooth texture and unique creaminess that pair perfectly with the fruit’s refreshing, slightly tangy flavour, making this dessert a true tropical delight.
Palitos de Cerveja
Palitos de Cerveja are a traditional type of broa that takes centre stage at Christmas. With a surprising ingredient in the recipe - beer - these broas stand out for their crunchiness and mild, sweet flavour. They are delicious and bring a unique and authentic touch to the festive season.
Bolo Preto da Madeira
Bolo Preto da Madeira is a true delicacy, made with typical regional ingredients such as sugarcane honey, Madeira wine, beer, cinnamon, and candied fruit. This unique combination of flavours results in a moist cake full of history, reflecting the island's rich cultural tradition.
Malassadas
Malassadas are an irresistible fried sweet, traditionally prepared during Carnival celebrations. With a golden crust and a soft, fluffy texture, the final touch of sugarcane honey enhances their flavour, making them even more delicious and irresistible.
Rebuçados de Funcho
Rebuçados de Funcho are traditionally handmade and known for their distinctive yellow-orange hue. Made with fennel - a plant abundant in Madeira - these candies are not only a delicious treat but also a great throat soother, offering a unique and comforting flavour.
Lambecas
Lambecas are the most iconic ice creams of the Madeira Archipelago and a true symbol of the island of Porto Santo. With over 50 years of history, the secret of how they are made remains a mystery, but after a day at the beach and under the hot sun, nothing compares to the experience of enjoying a Lambeca. This ice cream has become a must for anyone visiting the island of Porto Santo and looking to enjoy a truly Madeiran experience.
Queijada da Madeira
Queijada from Madeira is a traditional sweet full of flavour. Made with curd cheese, eggs, and sugar, it has a flat shape, soft texture, and a well-balanced sweet flavour that makes it truly unforgettable. It’s the perfect sweet to enjoy with a coffee.
