Traditional Food
Espetada
Authentic taste of Madeira: 'espetada' on a bay laurel stick is an iconic dish, ideal for those who appreciate succulent meat, tradition, and good regional wine.
Typical dishes
Explore the authentic and traditional flavours of Madeiran cuisine, paired with the finest regional wines.
The essence of Traditional Madeiran Gastronomy
Madeira is a land rich in culture and flavours, where traditional cuisine reflects the history, climate, and simplicity of island life. The combination of fresh local ingredients, artisanal techniques, and a passion for genuine flavours creates an authentic culinary experience, ideal for those who appreciate good food and regional wines.
Milho Cozido and Milho Frito
Cooked cornmeal is made from corn flour, giving it a creamy texture when served hot. Once cooled, its consistency becomes firmer, making it ideal for preparing the traditional fried cornmeal, which is served throughout the island as a side dish to iconic meals such as espetada.
Sopa de Trigo
Cornmeal soup is a creamy delicacy with a very rich flavour. Although there are several variations of this recipe, the list of ingredients usually includes: pork, vegetables, and wheat, which are essential to ensure the authenticity and heartiness of this dish.
Bife de Atum
With a strong presence in Madeiran gastronomy due to its abundance in the archipelago's waters, tuna features in several regional dishes - but the true speciality is tuna steaks. After marinating for hours in seasoning, it is fried in hot oil, and the marinade turns into a sauce that goes perfectly with the steaks.
Prego no Bolo do Caco
Prego no Bolo do Caco is the perfect combination of a tender, juicy steak and an irresistible Bolo do Caco with garlic butter. This combination of flavours makes it the ideal choice for a light and delicious meal
Picado Regional
Perfect for relaxed meals in good company, the regional picado is served on a platter to be shared among everyone at the table. These small pieces of meat are coated in an irresistible sauce and served with fried potatoes. And at the end of the meal, nothing is more satisfying than soaking Bolo do Caco in the remaining sauce, savouring its flavour to the very last bite.
Flavours with their own name
These are probably the true ex-libris of Madeiran gastronomy. With a name as iconic as their taste, they perfectly embody the essence of Madeiran cuisine: simple and authentic.
Traditional Food
Bolo do Caco
Bolo do Caco is one of the highlights of Madeiran gastronomy. Served warm and spread with garlic butter, it becomes an irresistible delicacy - a must at any table and sure to win over every palate.
Traditional Food
Grilled limpets
Grilled limpets are a typical Madeiran appetizer, served hot and aromatic. A perfect delicacy to enjoy with wine and a view of the sea.
Traditional Food
Filete de espada
The black scabbardfish fillet, often served with banana, is one of Madeira’s most iconic delicacies. Delicate flavour and unique combinations.
Traditional Food
Carne de Vinha d'alhos
A typical dish at Madeiran festivals, pork is marinated in white wine and garlic, offering a robust flavour that pairs perfectly with regional wines.