The influence of Japanese cuisine
A fusion of Japanese techniques and flavours with influences from cuisines from around the world.
Available Thursdays to Mondays, only for dinner
A la carte menu / tasting menus
It arrived at the Savoy Palace as a pop-up concept, but is now a complement to the hotel's various gastronomic concepts. An extraordinary fusion of Japanese techniques and flavours and influences from different cuisines from around the world, which offers guests the freshest ingredients and the most delicious experiences.