Traditional Madeira Food

Gastronomy and Wine

Visiting the Madeira archipelago is much more than just a contemplative experience. Discovering the islands means, in addition to visiting places of undeniable splendour, immersing yourself in the gastronomic culture and its unique flavour, brought to you by the people.

In any restaurant serving traditional Madeira food, every mouthful is infused with a touch of homemade flavour. The reason for this is that traditional cuisine has a legacy of simplicity, sharing and the Madeiran soul. Tasting traditional Madeira food is therefore both an incredible sensory experience and one of the best ways to truly get to know Madeira's culture.

Typically simple

The menu of the day is fresh and tasty our way!

EXPLORE

The perfect reduction!

What Madeira Wine enriches beyond our culture...

EXPLORE

Naturally sweet...

Our tropical climate also bears fruit!

EXPLORE

Origin of flavours

The story that goes from honey to the dessert menu.

EXPLORE

Let's celebrate!

Let there be more reasons to fill our glasses with joy

EXPLORE

Want a bite?

A toast during Madeira's festivities has a special flavour

EXPLORE

Discover our restaurants

Because Madeira is a foodies adventure

Fish and Seafood, European Cuisine

Vila do Peixe Restaurant

Located in the heart of Câmara de Lobos, it enjoys a spectacular view over the Bay. Fish dishes are the main attraction.

European Food and Fish

Maktub Bar

In the extreme west of the island, graced by magnificent sunsets, it excels in personalized meals, where fresh fish is the star of the menu.

Fish and Seafood, European Food

Tia Maria Beach Club

Restaurant located in Praça do Barqueiro, in Porto Santo, with a diverse menu and which enjoys proximity to the beautiful sandy beach.

LIGHT MEALS & SNACKS

O Moega

You'll find a variety of the best traditional Madeiran drinks at the Moega bar, such as poncha, nikitas, pé-de-cabra, beer and wines.

Traditional Confectionery

Fábrica Chábom

Fábrica Chábom produces honey cakes and biscuits, assorted biscuits, candy and chocolates. It was founded in 1983 in Funchal, and much of its success is due to the quality of the products and the flavour and family tradition of the recipes combined.

Brewery, Fish and Seafood

Peixaria no Mercado

An ode to the sea and its ingredients in the place closest to the source: the Funchal market auction.

TRADITIONAL, PORTUGUESE

Já Fui Jaquet

In the heart of the old part of the city lies this restaurant with its very own menu, in which the values of homemade food stand out.

Madeiran Traditional Food and Fish

Fajã dos Padres

Located on the south coast, under a huge cliff, it surprises with the authenticity of its traditional cuisine. The freshly caught fish is the ex-libris of its cuisine.

European, Traditional

Pátio das Babosas, Lda.

Charming restaurant serving traditional Portuguese and European cuisine, located in Monte, close to the main attractions of the parish.

Healthy Food and Snacks

Vantastic Food Truck & Juice Mixology

The most “vantastic” van on the island, parked on Avenida Arriaga, has a wide selection of fresh and healthy products on a daily basis.

Snack-bar

Santa Catarina Café

Space with two terraces in Parque de Santa Catarina. Bar service and light meals in the most emblematic garden in the city.

Keep in Touch

@visitmadeira