Sweets and Desserts

Passion Fruit Pudding has a smooth texture and unique creaminess that pair perfectly with the fruit’s refreshing, slightly tangy flavour, making this dessert a true tropical delight.

Palitos de Cerveja are a traditional type of broa that takes centre stage at Christmas. With a surprising ingredient in the recipe - beer - these broas stand out for their crunchiness and mild, sweet flavour. They are delicious and bring a unique and authentic touch to the festive season.

Bolo Preto da Madeira is a true delicacy, made with typical regional ingredients such as sugarcane honey, Madeira wine, beer, cinnamon, and candied fruit. This unique combination of flavours results in a moist cake full of history, reflecting the island's rich cultural tradition.

Malassadas are an irresistible fried sweet, traditionally prepared during Carnival celebrations. With a golden crust and a soft, fluffy texture, the final touch of sugarcane honey enhances their flavour, making them even more delicious and irresistible.

Rebuçados de Funcho are traditionally handmade and known for their distinctive yellow-orange hue. Made with fennel - a plant abundant in Madeira - these candies are not only a delicious treat but also a great throat soother, offering a unique and comforting flavour.

Lambecas are the most iconic ice creams of the Madeira Archipelago and a true symbol of the island of Porto Santo. With over 50 years of history, the secret of how they are made remains a mystery, but after a day at the beach and under the hot sun, nothing compares to the experience of enjoying a Lambeca. This ice cream has become a must for anyone visiting the island of Porto Santo and looking to enjoy a truly Madeiran experience.

Queijada from Madeira is a traditional sweet full of flavour. Made with curd cheese, eggs, and sugar, it has a flat shape, soft texture, and a well-balanced sweet flavour that makes it truly unforgettable. It’s the perfect sweet to enjoy with a coffee.

Mousse de Anona is a fresh and light dessert, with cherimoya - a fruit abundant on the island - as the star ingredient. Its creaminess and smooth texture make this dessert the perfect choice to end any meal.

Traditional flavours in the form of sweets: Madeira's broas and Bolo de Mel - centuries-old recipes with intense spices, ideal with local wine or liqueur.