Engenho Novo da Madeira is a company dedicated to the transformation of sugar cane into agricultural rum, sugar cane honey and traditional liqueurs.
'Engenho Novo da Madeira is a company dedicated to the transformation of sugar cane into agricultural rum and sugar cane honey, as well as the production of liqueurs, using traditional techniques and locally selected fruit. It also produces a unique Vermouth, made from Madeira Wine and endemic plants from the Island of Madeira.
The company was established in 2006 by an heir of the Hinton family, from which he received a century-old still, through which rum is still extracted today. Under the guidance of a new generation of entrepreneurs, the historic legacy of the Hinton brand has been reborn and Madeira Rum is its highlight.'