Typical and Traditional Drinks

Also originating from Câmara de Lobos, Nikita is the ideal choice for warm, sunny days. Refreshing and flavourful, this drink combines ice cream, pineapple, pineapple juice, and pale beer, resulting in a creamy and tropical blend. For those who prefer a non-alcoholic version, there are variations that replace the beer with a soft drink, preserving the fruity and delightful flavour.

Produced from the fermentation and distillation of sugarcane juice, Madeira Rum is one of the jewels of Madeiran tradition. Refined over centuries, it stands out for its exceptional quality and variety - from natural rum to aged versions - always certified and widely awarded.

Laranjada, created in 1872 in Madeira, is one of the oldest soft drinks in the world. Refreshing and effervescent, with a distinctive orange peel flavour, it is often mixed with wine or Cerveja Coral during festivities in the archipelago, keeping alive a tradition that is part of Madeiran culture.

Created in 1970, Brisa Maracujá was the world’s first soft drink made with pure passion fruit juice. Made with purple passion fruit - widely grown on the island of Madeira - and lightly carbonated water, it stands out for its refreshing aroma and is a drink much appreciated by both locals and visitors.

This lager-style beer, brewed with Czech malts and hops, stands out for its golden colour, smooth flavour, and light body. Fermented and matured at low temperatures, it is refreshing and aromatic - perfect to pair with the island’s typical dishes. In Madeira, it's the perfect choice for celebrating and toasting on any occasion.

Poncha from Madeira is more than just a drink: it's tradition in a glass. Made with sugar cane spirit, honey, and lemon, it’s the perfect way to toast to the island’s culture.

This award-winning nectar has been exported all over the world for centuries. Madeira Wine is one of the archipelago's undisputed crown jewels.